BunnytailCocktail recipe
Rating
Microbadges
Whisky glass
Ingredients
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Method
How to make a Bunnytail
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- Start by making the strawberry jelly with three-quarters of a cup of boiling water
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- When it has dissolved, add half a cup of triple sec and a couple of handfuls of ice
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- Pour into a blender and combine until smooth
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- Pour into glasses and refrigerate for two hours
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- Top with whipped cream and garnish with marshmallows, and serve
Learn more about some of the mixology terms used in this cocktail
· Garnish ·Your private tasting notes
Can you make this?
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FAQ's
Can I substitute the Triple Sec in a Bunnytail with another liqueur?
Yes, you can substitute Triple Sec with Cointreau or Grand Marnier for a slightly different flavor profile, but still within the sweet and citrusy note critical to the Bunnytail.
What garnish works well with a Bunnytail?
A Bunnytail pairs beautifully with a simple orange peel twist or a small dollop of additional whipped cream on top with a sprinkle of colorful jelly pieces to enhance its playful aesthetic.
What is the best way to serve a Bunnytail?
Serve the Bunnytail in a chilled whisky glass to maintain its cold temperature. You can also add ice if preferred, but traditionally it is served without to preserve the creamy texture.
Is there a non-alcoholic version of the Bunnytail?
Yes, for a non-alcoholic Bunnytail, replace the Triple Sec with orange juice or a non-alcoholic orange flavored syrup. This keeps the citrus flavor without the alcohol content.
What occasions are most suitable for serving Bunnytails?
Bunnytails, with their fun and playful presentation, are perfect for springtime gatherings, Easter celebrations, or any occasion where a light, sweet, and visually striking drink is desired.
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