Michelada Verde

Cocktail recipe

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A twist on the Michelada cocktail, this cocktail adds a kick with TABASCO® Green Sauce and TABASCO® Sauce. Created by Natalie Bovis of The Liquid Muse for TABASCO® Brand

Glass

Highball glass

7 Ingredients

Method

1. Rub a cut lime around the rim of a tall glass to moisten
2. Dip into chilli powder
3. Pour 5 dashes TABASCO® Green Sauce, 2 dashes TABASCO® Sauce, 60ml freshly pureed Mexican tomatoes, 30ml pineapple juice, 15ml lime juice and 240ml Mexican beer into glass
4. Stir and serve

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