Peppermint hot chocolateCocktail recipe
Rating
Microbadges
Irish glass
Ingredients
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Cocktail Colin says:
Peppermint Hot Chocolate is a non-alcoholic indulgence that wraps the comfort of hot chocolate with a refreshing breeze of peppermint. It’s a cozy, soothing concoction perfect for family gatherings or a quiet winter evening.
Method
How to make a Peppermint hot chocolate
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- In a pan add the milk, mint leaves and chocolate and gently heat until the chocolate has melted and combined with the milk
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- Remove from the heat and stir in the cream
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- Add the sugar before pouring into a mug or Irish coffee glass and serving
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
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FAQ's
Can I add alcohol to make Peppermint Hot Chocolate an alcoholic beverage?
Yes, you can easily transform Peppermint Hot Chocolate into an alcoholic beverage by adding a shot of peppermint schnapps or your preferred chocolate liqueur. Adjust the amount based on your taste preferences.
Is Peppermint Hot Chocolate suitable for people who are lactose intolerant?
As originally described, Peppermint Hot Chocolate contains milk and cream, which are not suitable for those who are lactose intolerant. However, you can make it lactose-free by using lactose-free milk and cream alternatives, such as almond milk or coconut cream.
How can I make a vegan version of Peppermint Hot Chocolate?
To make a vegan version of Peppermint Hot Chocolate, substitute the milk with a plant-based milk, like almond, soy, or oat milk, and use a vegan cream alternative. Also, ensure that the hot chocolate mix you're using is vegan.
What is the best way to serve Peppermint Hot Chocolate?
Peppermint Hot Chocolate is best served in an Irish glass to keep it warm. Garnish with whipped cream, a sprinkle of cocoa powder, or crushed peppermint candies for an extra festive touch. Serve immediately while hot for the best experience.
Can I prepare Peppermint Hot Chocolate in advance for a party?
Yes, you can prepare the base of the Peppermint Hot Chocolate in advance by mixing the milk, cream, sugar, and hot chocolate. Keep it warm in a slow cooker or a large pot on very low heat. Add fresh mint leaves for garnish and an aromatic touch right before serving.
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