G BangerCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a G Banger
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- Pour the scotch, vodka and grenadine into a highball glass over ice
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- Stir to combine before topping up with lemonade and serving
Your private tasting notes
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FAQ's
How do I properly stir the G Banger to ensure it's well-mixed?
To properly stir the G Banger, fill your highball glass with ice, then add 60ml of whiskey and 30ml of vodka. Pour in 15ml of grenadine and gently top it up with lemonade. Use a long spoon to stir the mix for about 30 seconds to ensure all ingredients are well incorporated and the drink has achieved a consistent flavor throughout.
How does the alcohol content of a G Banger compare to a standard beer or wine?
The G Banger has an alcohol content of 12%, which is higher than the average beer (around 5% ABV) and slightly exceeds that of many wines (which hover around 9-11% ABV). This makes the G Banger a stronger choice, perfect for those seeking a more potent cocktail.
What is the ideal temperature to serve a G Banger?
The G Banger should be served cold. The best approach is to use chilled ingredients and serve the cocktail over ice in a highball glass. This ensures the cocktail remains refreshing from the first sip to the last.
Can I use something else instead of grenadine in a G Banger?
Yes, if grenadine is unavailable or not to your liking, a good substitute could be raspberry syrup or a simple pomegranate syrup. Both alternatives offer a similar sweet and tart profile that can closely mimic the flavor that grenadine brings to the cocktail.
What food would pair well with a G Banger?
Considering its unique taste profile combining whiskey, vodka, and the sweetness of grenadine and lemonade, a G Banger pairs well with barbecue dishes, such as grilled meats or smoky ribs, and even spicy Asian cuisine, which can contrast nicely with its sweetness and alcohol strength.
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