The St-GermainCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a The St-Germain
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- Fill a tall glass with ice
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- Add champagne first, then St-Germain, then club soda
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- Stir completely, garnish with a lemon twist and serve
Your private tasting notes
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FAQ's
Can I use a different type of sparkling wine instead of Champagne or prosecco in The St-Germain cocktail?
Yes, you can use any type of sparkling wine as a substitute for Champagne or prosecco in The St-Germain cocktail. The key is to ensure that the sparkling wine you choose has a good balance of sweetness and acidity to complement the elderflower liqueur. Cava or domestic sparkling wines can be excellent alternatives.
What garnish works best with The St-Germain cocktail?
A lemon twist or a fresh sprig of mint makes for an excellent garnish with The St-Germain cocktail. These garnishes complement the floral notes of the elderflower liqueur and add a refreshing element to the drink.
What is the ideal temperature to serve The St-Germain cocktail?
The St-Germain cocktail is best served cold. You might want to chill the highball glass before serving to keep the cocktail colder for a longer duration. Using chilled ingredients will also help in maintaining the ideal serving temperature.
How does the alcohol content in The St-Germain compare to other classic cocktails?
With an alcohol content of 8.45%, The St-Germain cocktail is on the lower side compared to many classic cocktails. For instance, a typical Margarita has an alcohol content around 13%-15%, making The St-Germain a lighter alternative suitable for occasions when you prefer a less potent drink.
Is there a non-alcoholic version of The St-Germain cocktail?
Yes, you can create a non-alcoholic version of The St-Germain cocktail by substituting the Champagne/prosecco with a non-alcoholic sparkling wine or carbonated water, and using a non-alcoholic elderflower syrup instead of elderflower liqueur. The proportions can remain the same, allowing you to enjoy a similar flavor profile without the alcohol.
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