Caipirito
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Mint Leaves, Ginger Ale, Lime, Cachaca, Brown Sugar
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- #9 / 15 in Cachaca Cocktails
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- #25 / 74 in Mint Leaves Cocktails
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- #18 / 67 in Ginger Ale Cocktails
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- #27 / 145 in Lime Cocktails
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- #14 / 24 in Brown Sugar Cocktails
Glass
Whisky glass
5 Ingredients
- 3 or 4 Mint Leaves3 or 4 Mint Leaves3 cl Mint Leaves3 ml Mint Leaves3 or 4 Mint Leaves3 oz Mint Leaves
- to top Ginger Aleto top Ginger Aleto top Ginger Aleto top Ginger Aleto top Ginger Aleto top Ginger Ale
- ½ Lime½ Lime½ Lime½ Lime½ Lime½ Lime
- 2.5 oz Cachaca2.5 oz Cachaca7.5 cl Cachaca75 ml Cachaca2.5 oz Cachaca2.5 oz Cachaca
- 2 tsp Brown Sugar2 tsp Brown Sugar2 cl Brown Sugar2 ml Brown Sugar2 tsp Brown Sugar2 oz Brown Sugar
Method
Cut lime half into small wedges, muddle in a cocktail shaker with mint and brown sugar. Fill with ice, add cachaca and shake well. Strain into an Old Fashioned glass filled with crushed ice, stir and top with a splash of ginger ale.
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- 3 or 4 Mint LeavesMint Leaves ()
- to top Ginger AleGinger Ale ()
- ½ LimeLime ()
- 2.5 oz CachacaCachaca ()
- 2 tsp Brown SugarBrown Sugar ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7730/caipirito/
