Hot ToddyCocktail recipe
Rating
Microbadges
Irish glass
Ingredients
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Cocktail Colin says:
The Hot Toddy is a testament to classic comfort in a glass, blending the rich warmth of whiskey with the soothing sweetness of honey and a splash of lemon juice to cut through the richness. The inclusion of cloves adds a subtle spiced note that complements the whiskey's natural warmth, creating a harmonious and inviting winter drink that's both therapeutic and delightful.
Method
How to make a Hot Toddy
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- Warm a heatproof glass
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- Add the whisky, lemon juice, syrup, cloves and honey
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- Top up with boiling water and garnish with a lemon skewered with cloves and a cinnamon stick
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- Give it a quick stir and serve immediately
Your private tasting notes
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FAQ's
What is the origin of the Hot Toddy?
The Hot Toddy is believed to have originated in Scotland during the 18th century. It was initially concocted to make the taste of raw Scotch whiskey more palatable. Over the years, it became a popular winter drink and is also reputed to have medicinal qualities, especially for colds and flu.
Can I use a different type of whiskey for a Hot Toddy?
Yes, while traditional Hot Toddies are made with Scotch whiskey, you can certainly use other types of whiskey such as Bourbon, Irish whiskey, or Rye. Each type of whiskey will bring its own unique flavor profile to the drink, so feel free to experiment to find your personal preference.
Is there a non-alcoholic version of the Hot Toddy?
Yes, you can make a non-alcoholic version of the Hot Toddy by omitting the whiskey and using tea, apple cider, or simply hot water as the base. You can still add honey, lemon, and spices for flavor. This makes a comforting and warming drink, minus the alcohol.
What variations can I make on the traditional Hot Toddy recipe?
There are numerous ways to vary the traditional Hot Toddy to suit your taste or to experiment with different flavors. Some variations include using maple syrup instead of honey or sugar syrup, adding a cinnamon stick or star anise for additional spice, using black tea as the base for added depth of flavor, or adding a slice of ginger for a bit of spice and warmth. Feel free to get creative and make the drink your own.
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