RamsalotCocktail recipe
Rating
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Pint glass
Ingredients
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Method
How to make a Ramsalot
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- Add vodka, peach schnapps and cider to a pint glass
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- Stir well and top up glass with orange juice and lemonade before serving
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
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FAQ's
How does the alcohol content of Ramsalot compare to a standard cocktail?
The alcohol content of Ramsalot is 3.78%, which is considerably lower than the typical range of 10-30% found in standard cocktails. This makes Ramsalot a lighter option, suitable for those preferring a less intense alcohol experience.
What is the best way to serve a Ramsalot for optimal taste?
Ramsalot is best served cold in a pint glass. Since it is not shaken but stirred, ensure all ingredients are well mixed. Topping it with orange juice and lemonade over the other ingredients helps to integrate the flavors smoothly.
Can I substitute cider in the Ramsalot cocktail with another ingredient?
Yes, if cider is not to your liking or unavailable, a good substitution can be ginger ale or a non-alcoholic sparkling apple cider. Both alternatives can offer a similar fizzy sweetness that complements the cocktail's flavor profile.
Is the Ramsalot cocktail suitable for those on gluten-free diets?
While most of the ingredients in Ramsalot are naturally gluten-free (vodka, peach schnapps, orange juice, lemonade), caution should be exercised with the cider. Some ciders may contain gluten, so ensure to use a gluten-free cider to make Ramsalot completely safe for a gluten-free diet.
How can I customize the Ramsalot cocktail to make it sweeter or fruitier?
To make the Ramsalot cocktail sweeter, consider adding a splash of simple syrup or using a sweeter cider. For a fruitier taste, you can infuse the vodka with berries or add a dash of cranberry juice. Experimenting with different fruit garnishes like orange slices or cherries can also enhance its fruitiness.
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