Holy WaterCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a Holy Water
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- Add the ingredients directly to a lowball glass filled with ice cubes
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- Stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Can I substitute a different type of soda for the Lemon-Lime soda in the Holy Water cocktail?
Yes, you can substitute the Lemon-Lime soda with any clear soda of your preference to maintain the cocktail's color balance. A good alternative could be a clear ginger ale or tonic water for a slightly different flavor profile.
What garnish would pair well with the Holy Water cocktail?
For the Holy Water cocktail, a citrus twist, such as lemon or lime, works beautifully. It not only adds an aesthetic appeal but also complements the citrus notes in the cocktail. Additionally, a few raspberries on a skewer can enhance the raspberry liqueur’s flavor.
What is the best way to serve the Holy Water cocktail to maintain its flavor and presentation?
The Holy Water cocktail should be served in a lowball glass to maintain its presentation. Ensure the cocktail is stirred well before serving to meld the flavors properly and served cold to accentuate its refreshing qualities. Use ice cubes or crushed ice to keep it chilled without diluting it quickly.
How does the alcohol content in Holy Water compare to a standard cocktail?
With an alcohol content of 12%, the Holy Water cocktail is relatively moderate in terms of alcohol content compared to standard cocktails, which often range between 10% to 15% alcohol by volume. Its balance makes it a friendly option for those preferring a milder cocktail.
Are there any interesting ways to customize the Holy Water cocktail for a unique twist?
To customize the Holy Water, consider adding a splash of coconut water for a tropical flair or a few drops of bitters for complexity. Alternatively, muddling some fresh berries at the bottom of the glass before adding the other ingredients can provide a fresh, fruity burst that complements the existing flavors.
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