Hawaiian Punch
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Hawaiian Punch
Cocktail recipe

Rating

3.72 / 5
The Hawaiian Punch cocktail is a vibrant and tropical-themed drink that combines the robust flavors of vodka and whiskey with the nutty sweetness of amaretto. Even though its name suggests ... more The Hawaiian Punch cocktail is a vibrant and tropical-themed drink that combines the robust flavors of vodka and whiskey with the nutty sweetness of amaretto. Even though its name suggests a fruity essence, the Hawaiian Punch doesn't feature orange juice as a component. Instead, the inclusion of grenadine adds a touch of color and a slightly sweet, pomegranate-like undertone to the mix. The cocktail is typically served in a chilled cocktail glass, and its overall taste profile is a balance of strong spirits with a hint of sweetness, augmented by the effervescent zest from the lemon-lime soda. Despite its bold mix of ingredients, Hawaiian Punch presents as a spirited cocktail with a playful edge, reminiscent of tropical island vibes.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Alcohol content
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37.47% | 1.42 units *

Cocktail glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient
Vodka
15ml ½oz 1.5cl
Orange juice cocktail ingredient
Orange juice
Dash Dash Dash
Amaretto cocktail ingredient
Amaretto
7.5ml ¼oz 0.8cl
Grenadine cocktail ingredient
Grenadine
Dash Dash Dash
Whiskey cocktail ingredient
Whiskey
15ml ½oz 1.5cl
Lemon-Lime soda cocktail ingredient
Lemon-Lime soda
Dash Dash Dash

Method
How to make a Hawaiian Punch

Serves 1 · Takes 3 minutes
Pour all ingredients into a mixing glass with ice cubes
Stir well
Strain into a chilled cocktail glass and serve

Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Strain  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute the vodka in Hawaiian Punch with another spirit?

Yes, you can substitute vodka with white rum or gin for a different flavor profile. Remember that the substitution may slightly alter the original taste of the Hawaiian Punch.

GARNISHING_TIPS

What are some garnishing ideas for Hawaiian Punch?

A slice of orange, a cherry, or a pineapple wedge makes excellent garnishes for Hawaiian Punch. These garnishes not only add to the visual appeal but also complement the tropical flavors of the cocktail.

PREPARATION_TECHNIQUES

Should Hawaiian Punch be served with ice?

Hawaiian Punch is best served cold, but whether to add ice comes down to personal preference. Serving over ice can keep it cool longer, especially if you're enjoying it outdoors on a warm day. Alternatively, you can chill all ingredients before mixing to avoid dilution.

SERVING_SUGGESTIONS

What is the best type of glass to serve Hawaiian Punch in?

Hawaiian Punch is traditionally served in a cocktail glass. However, for a more casual or outdoor setting, a highball glass could be a practical substitute, offering more room for ice if desired.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of Hawaiian Punch compare to that of a standard cocktail?

With an alcohol content of 37.47%, Hawaiian Punch has a significantly higher alcohol percentage than many standard cocktails, which usually range from 10% to 20% alcohol by volume. It's a strong mix, so it should be enjoyed responsibly.

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The BEMCo

Delicious. You will not taste the alcohol. Developed at Brandeis University.
* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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