Zombie Punch
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Zombie Punch
Cocktail recipe

Rating

4.7 / 5
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on the drinker. The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on the drinker.
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Base ingredient
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Absinthe
Garnish
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Mint
Alcohol content
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27.78% | 3.75 units *

Highball glass

Ingredients

oz
ml
cl
Absinthe cocktail ingredient
Absinthe
15ml ½oz 1.5cl
Lime juice cocktail ingredient
Lime juice
15ml ½oz 1.5cl
Dark rum cocktail ingredient
Dark rum
30ml 1oz 3cl
Grenadine cocktail ingredient
Grenadine
Dash Dash Dash
Grapefruit Juice cocktail ingredient
Grapefruit Juice
30ml 1oz 3cl
Angostura Bitters cocktail ingredient
Angostura Bitters
Dash Dash Dash
Gold rum cocktail ingredient
Gold rum
30ml 1oz 3cl
Overproof rum cocktail ingredient
Overproof rum
15ml ½oz 1.5cl

Cocktail Colin says:

5/5

Zombie Punch is a daring concoction that unleashes a symphony of potent rums paired with the tartness of lime and grapefruit juices, balanced delicately with a dash of sweet grenadine. The absinthe introduces a nuanced anise flavor that adds complexity to the medley, while Angostura bitters give a subtle herbal undertone, making this punch a true walk on the wild side of tropical indulgence.

Method
How to make a Zombie Punch

Serves 1 · Takes 3 minutes
Put all ingredients into a blender, adding the ice last
Blend at a high speed for no more than five seconds
Pour into a tall glass
Add ice to fill
Garnish with a mint sprig and serve

Learn more about some of the mixology terms used in this cocktail

·  Garnish  · 

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FAQ's

ORIGINS_HISTORY

What is the history of the Zombie Punch cocktail?

The Zombie Punch was first concocted by Donn Beach in the late 1930s at his Hollywood restaurant, Don the Beachcomber. This drink was part of the Tiki culture craze in the United States, which featured exotic rum-based cocktails. The Zombie gained popularity for its strong alcohol content and mysterious blend of flavors, becoming a staple of Tiki bars.

FAQ

Why is it called Zombie Punch?

The name 'Zombie Punch' is said to have stemmed from the effect it had on a customer who, after consuming the drink, claimed it made him feel like a zombie. The cocktail's potent mix of rums and fruit juices was known for its powerful effect, enough to 'revive the dead,' hence the name 'Zombie.'

FAQ

Can I make a lower alcohol version of Zombie Punch?

Yes, you can adjust the alcohol content of the Zombie Punch by reducing the amount of overproof and dark rum and increasing the quantity of juices like lime and grapefruit juice. You can also substitute the absinthe with a non-alcoholic bitters or simply omit the overproof rum.

FOOD_PAIRINGS

What food pairs well with Zombie Punch?

Zombie Punch pairs well with spicy and tropical-themed dishes that complement its fruity and complex flavors. Grilled meats, Caribbean or Polynesian inspired dishes, seafood, and fruity desserts can make great pairings.

OCCASION_SUITABILITY

Is there a specific time or occasion Zombie Punch is best suited for?

Zombie Punch is particularly popular for summer parties, Tiki-themed events, and Halloween gatherings due to its name and exotic presentation. However, its refreshing nature makes it a great choice for any festive occasion or when you desire a vibrant, tropical cocktail.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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