Bloody MaryCocktail recipe
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Lowball glass
Ingredients
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How to make a Bloody Mary
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- In a mixing glass with ice add all the ingredients
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- Stir gently to mix before pouring into a lowball glass
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- Garnish with a stick of celery and serve
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FAQ's
What is the origin of the Bloody Mary?
The Bloody Mary's origin is somewhat contested, but one popular story attributes its invention to Fernand Petiot, a bartender at Harry's New York Bar in Paris during the 1920s. The cocktail gained popularity in the United States in the 1930s, especially at the St. Regis Hotel in New York City.
Can I adjust the spice level in a Bloody Mary?
Absolutely. The spice level of a Bloody Mary can be tailored to individual taste preferences. Adjusting the amount of Tabasco sauce and pepper will make the drink spicier or milder according to your liking.
Is there a non-alcoholic version of a Bloody Mary?
Yes, the non-alcoholic version of a Bloody Mary is often called a Virgin Mary. It contains all the ingredients of a traditional Bloody Mary except for the vodka. Some might add additional lemon juice or a splash of pickle juice to enhance the flavor in absence of the vodka.
What are some common garnishes for a Bloody Mary?
Common garnishes for a Bloody Mary include celery sticks, lemon or lime wedges, olives, pickles, and sometimes even prawns or bacon strips. These garnishes not only add to the visual appeal but also enhance the overall flavor and experience of the drink.
Why is it called a Bloody Mary?
The name 'Bloody Mary' is thought to be associated with several historical figures, but the most common association is with Queen Mary I of England, who was nicknamed 'Bloody Mary' for her persecution of Protestants. The drink's red color contributed to the name, making the connection to 'blood' more visually apparent.
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